COOK-IT
HIGH QUALITY COOKWARE
EAT WELL, LIVE BETTER
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COOKIT HEALTHY COOKWARE
LOOK BETTER…FEEL BETTER…LIVE BETTER
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THE BEST SOLUTION
Save Your Healthy
While Enjoying Delicious Taste
Save Your Time
Rich In Vitamins & Minerals
Save Your Money
Free of Any Defects
FEATURES AND BENEFITS
Stainless Steel 316
Stainless steel 316 is a type of austenitic stainless steel that contains molybdenum, which enhances its corrosion resistance, especially against chlorides and other aggressive chemicals. It is one of the most commonly used grades of stainless steel due to its excellent mechanical properties, high resistance to corrosion, and versatility in various applications.
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316 Ti Titanium Stainless Steel Interior
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Multi-layer Thermal Core
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The Accuthermic Compact Base
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The Temperature Knob
FEATURES AND BENEFITS
Semi Vaccum Cooking
Sous-vide, which translates to "under vacuum" in French, is a cooking method that involves sealing food in airtight bags and cooking it in a water bath at a precise temperature, typically lower than conventional cooking methods. While the term "semi-vacuum cooking" isn't commonly used, it seems to refer to a variation or combination of sous-vide cooking with some modifications.
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When Turned To Low Heat
